The owners of the popular Ajua Maya Restaurant, a long-time favorite in Playa del Carmen, have opened the first traditional Spanish tapas restaurant in the Riviera Maya.Restaurante Tierra España features the culinary creations of Chef Antoni Pellicer, originally from Barcelona. The kitchen serves up a menu of classic dishes from the Spanish Mediterranean, including hot and cold tapas, rich paella, chorizo, blood sausage, cured Serrano ham and fresh seafood. There's also an assortment of traditional desserts and coffees, plus an extensive menu of wines, brandy and sherry.
The ambiance is warm and welcoming, with traditional Spanish décor and a waitstaff that treats every customer like a regular. It's open for breakfast, lunch and dinner and diners can choose a table in the air-conditioned indoor dining room or on the covered patio.
Tierra España is quickly becoming a fun gathering spot for groups watching American football games, international soccer matches and major sporting events. The restaurant hosts regular wine tastings and other events.
Tierra España is located at the corner of Avenida Constituyentes and 20th Street in downtown Playa del Carmen.
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